Vegetarian

Potato Gnocchi takes 15 minutes to prepare.

Potato Gnocchi takes 20 minutes to cook.

Potato Gnocchi makes 4 servings.

The ingredients for Potato Gnocchi are:

* 3 russet potatoes
* 1/2 cup all-purpose flour
* 1/2 egg, lightly beaten
* 1/2 teaspoons olive oil
* 1/2 pinch salt

Here is how you make Potato Gnocchi:

1. Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough. 2. On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces. 3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.Adapted from Allrecipies.comServes 4Number of Servings: 4Recipe submitted by SparkPeople user GUNMETALGREY.

The nutritional information for Potato Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.4

• Total Fat: 1.1 g
• Cholesterol: 0.1 mg
• Sodium: 23.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 3.9 g
• Protein: 5.8 g

The dietary needs meet for Potato Gnocchi is Vegetarian