Vegetarian

Potato-Celeriac Gratin is for Dinner.

Potato-Celeriac Gratin takes 60 minutes to prepare.

Potato-Celeriac Gratin takes 50 minutes to cook.

Potato-Celeriac Gratin makes 8 servings.

The ingredients for Potato-Celeriac Gratin are:

4 large russet potatoes, peeled and sliced into 1cm thick slices
1 large celeriac (about 1 1/2 lbs), peeled and sliced into 1cm thick slices
1 large onion, thinly sliced
Kosher or sea salt
ground black pepper
2 cloves garlic, minced
2/3 cup grated white Cheddar cheese
1 ? cups whole milk
? cup full fat sour cream
2 sprigs fresh rosemary

Here is how you make Potato-Celeriac Gratin:

Preheat your oven to 400?F.Place the potatoes, celeriac and onion in a bowl and season generously with salt and pepper. Add the garlic, ? of the cheese, milk and sour cream and the rosemary. Mix everything around to mix all the flavours. Pour into a casserole dish.Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Remove rosemary stalks and serveServing Size: Makes 8 side servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Potato-Celeriac Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.5

• Total Fat: 8.1 g
• Cholesterol: 20.7 mg
• Sodium: 95.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 7.6 g
• Protein: 9.3 g

The dietary needs meet for Potato-Celeriac Gratin is Vegetarian