The recipe Mushroom, Peas and Potato Sautee, Homemade
Mushroom, Peas and Potato Sautee, Homemade recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Mushroom, Peas and Potato Sautee, Homemade!
Mushroom, Peas and Potato Sautee, Homemade
- What Course Is Mushroom, Peas and Potato Sautee, Homemade?
- How Long Does Mushroom, Peas and Potato Sautee, Homemade Recipe Take To Prepare?
- How Long Does Mushroom, Peas and Potato Sautee, Homemade Recipe Take To Cook?
- How Many Servings Does Mushroom, Peas and Potato Sautee, Homemade Recipe Make?
- What Are The Ingredients For Mushroom, Peas and Potato Sautee, Homemade Recipe?
- How Do I Make Mushroom, Peas and Potato Sautee, Homemade?
- What's The Nutritional Info For Mushroom, Peas and Potato Sautee, Homemade?
- What Type Of Cuisine Is Mushroom, Peas and Potato Sautee, Homemade?
- What Dietary Needs Does Mushroom, Peas and Potato Sautee, Homemade Meet?
| Mushroom, Peas and Potato Sautee, Homemade |
|---|
|
Easy, tastey, vegetarian lunch or dinner.You can substitute lemon juice for Marsala wine. What Course Is Mushroom, Peas and Potato Sautee, Homemade?Mushroom, Peas and Potato Sautee, Homemade is for Lunch. How Long Does Mushroom, Peas and Potato Sautee, Homemade Recipe Take To Prepare?Mushroom, Peas and Potato Sautee, Homemade takes 10 minutes to prepare. How Long Does Mushroom, Peas and Potato Sautee, Homemade Recipe Take To Cook?Mushroom, Peas and Potato Sautee, Homemade takes 30 minutes to cook. How Many Servings Does Mushroom, Peas and Potato Sautee, Homemade Recipe Make?Mushroom, Peas and Potato Sautee, Homemade makes 2 servings. What Are The Ingredients For Mushroom, Peas and Potato Sautee, Homemade Recipe?The ingredients for Mushroom, Peas and Potato Sautee, Homemade are: 1 tsp olive oil1 cup chopped yellow onion 1 package sliced crimini mushrooms, 278 g 1 cup frozen peas 1 cup chopped, boiled red potatoes 1 tsp sea salt 2 tbsp Marsala Cooking Wine How Do I Make Mushroom, Peas and Potato Sautee, Homemade?Here is how you make Mushroom, Peas and Potato Sautee, Homemade: Add garlic to the olive oil and saute until just golden. Add chopped onions and cover. Cook until translucent and starting to brown slightly.Add Mushrooms and cook covered for a min.Add Marsala cooking wine.Add microwaved peas (2 mins) and boiled red potatos.Cook for 5 mins covered.Add salt to taste.Makes 2 servings (entrees)Number of Servings: 2Recipe submitted by SparkPeople user CUCUYO.What's The Nutritional Info For Mushroom, Peas and Potato Sautee, Homemade?The nutritional information for Mushroom, Peas and Potato Sautee, Homemade is:
What Dietary Needs Does Mushroom, Peas and Potato Sautee, Homemade Meet?The dietary needs meet for Mushroom, Peas and Potato Sautee, Homemade is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian