Vegetarian

Healthy Potato Lasagna is for Dinner.

Healthy Potato Lasagna takes 20 minutes to prepare.

Healthy Potato Lasagna takes 75 minutes to cook.

Healthy Potato Lasagna makes 6 servings.

The ingredients for Healthy Potato Lasagna are:

1lb 9oz Yukon Gold Potatoes
1 medium size eggplant
1 medium size onion
3 cups of no salt added tomatoes - drained and blended some (or use tomato sauce but change nutritional)
3 cloves of garlic
12 oz of mozzarella (I used pre-sliced)
6 oz ricotta cheese
1 bag of fresh spinach (about 9 oz)
Any spices you might like

Here is how you make Healthy Potato Lasagna:

Blend tomatoes slightly and add ricotta cheese, garlic and spices and stirUsing a mandolin slice potatoes, onions, and eggplantUsing a cake pan (13x9) put foil down and sprayPut the slices of eggplant on the bottom, will soak up the juices and get the flavorPour the tomato mixture over the eggplant then put 2 layers of potatoes then onions and spinach.Put cheese on top and repeat the layers.This is a lot for one serving and be careful when cooking because it fills the pan!Cook for 1 hour covered and then 15 minutes uncovered!Number of Servings: 6Recipe submitted by SparkPeople user ONLY1TAN.

The nutritional information for Healthy Potato Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.5

• Total Fat: 12.0 g
• Cholesterol: 42.9 mg
• Sodium: 394.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 6.9 g
• Protein: 22.5 g

Healthy Potato Lasagna is Italian cuisine.

The dietary needs meet for Healthy Potato Lasagna is Vegetarian