Vegetarian

Runner's World Potato Lasagna is for Dinner.

Runner's World Potato Lasagna takes several minutes to prepare.

Runner's World Potato Lasagna takes several minutes to cook.

Runner's World Potato Lasagna makes 10 servings.

The ingredients for Runner's World Potato Lasagna are:

6 medium potatoes
2 lbs firm tofu
1/3 cup lemon juice
1 tbsp honey
1 tsp salt
2 tbsp olive oil
4 tsp dried basil
1 tsp garlic powder
1 qt (4 cups) spaghetti sauce
1 cup shredded Italian blend cheese

Here is how you make Runner's World Potato Lasagna:

Boil, steam or microwave potatoes until tender. Chill for at least 30 minutes. In a large bowl, mash tofu with a fork or potato masher. Add lemon juice, honey, salt, oil, basil and garlic poweder. Combine thoroughly and set aside.When you're ready to assemble the lasagna, peel and slice the potatoes. In a 9"x13" pan, spread a think layer of sauce. Layer half the sliced potatoes on top, then spread half of the tofu mixture over the potatoes, then half the remaining spaghetti sauce onto the tofu. Repeat this layering process with the remaining potatoes, tofu and sauce, then sprinkle mozzarella on top.Bake in the oven at 350 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.Serving Size: Makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RITAFITA.

The nutritional information for Runner's World Potato Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.4

• Total Fat: 13.4 g
• Cholesterol: 8.0 mg
• Sodium: 737.7 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 6.2 g
• Protein: 17.2 g

Runner's World Potato Lasagna is Italian cuisine.

The dietary needs meet for Runner's World Potato Lasagna is Vegetarian