The recipe Potato Latkes from EpicCurious
Potato Latkes from EpicCurious recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Potato Latkes from EpicCurious!
Potato Latkes from EpicCurious
- What Course Is Potato Latkes from EpicCurious?
- How Long Does Potato Latkes from EpicCurious Recipe Take To Prepare?
- How Long Does Potato Latkes from EpicCurious Recipe Take To Cook?
- How Many Servings Does Potato Latkes from EpicCurious Recipe Make?
- What Are The Ingredients For Potato Latkes from EpicCurious Recipe?
- How Do I Make Potato Latkes from EpicCurious?
- What's The Nutritional Info For Potato Latkes from EpicCurious?
- What Type Of Cuisine Is Potato Latkes from EpicCurious?
- What Dietary Needs Does Potato Latkes from EpicCurious Meet?
Potato Latkes from EpicCurious |
---|
How Long Does Potato Latkes from EpicCurious Recipe Take To Prepare?Potato Latkes from EpicCurious takes several minutes to prepare. How Long Does Potato Latkes from EpicCurious Recipe Take To Cook?Potato Latkes from EpicCurious takes 45 minutes to cook. How Many Servings Does Potato Latkes from EpicCurious Recipe Make?Potato Latkes from EpicCurious makes 12 servings. What Are The Ingredients For Potato Latkes from EpicCurious Recipe?The ingredients for Potato Latkes from EpicCurious are: 1 pound potatoes1/2 cup finely chopped onion 1 large egg, lightly beaten 1/2 teaspoon salt 1/2 to 3/4 cup olive oil How Do I Make Potato Latkes from EpicCurious?Here is how you make Potato Latkes from EpicCurious: Preheat oven to 250?F.Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.cooks' notes:?Latkes may be made up to 8 hours ahead. Reheat on a rack set over a baking sheet in a 350?F oven, about 5 minutes.?Grating the potatoes, soaking them briefly in water, and then squeezing out the liquid (as we've done here) keeps the batter from turning brown too quickly.Serving Size: 12-16Number of Servings: 12Recipe submitted by SparkPeople user WOAHLOTTAINFO.What's The Nutritional Info For Potato Latkes from EpicCurious?The nutritional information for Potato Latkes from EpicCurious is:
What Dietary Needs Does Potato Latkes from EpicCurious Meet?The dietary needs meet for Potato Latkes from EpicCurious is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian