Vegetarian

Potato Latkes is for Dinner.

Potato Latkes takes 10 minutes to prepare.

Potato Latkes takes 20 minutes to cook.

Potato Latkes makes 4 servings.

The ingredients for Potato Latkes are:

2 medium Yukon Gold potatoes, washed but not peeled
2 eggs
1/2 medium white onion, outer covering and core removed
1/2 to 3/4 cup flour
salt and pepper
1/4 cup canola oil

Here is how you make Potato Latkes:

1. Use either a manual grater, or easier, a food processor, to grate the onion and potatoes. Put the grated vegetables in a bowl, add the eggs and stir until soupy. Add the flour in 1/4 cups until you get a reasonable batter that is still very wet - if it is too stiff the pancakes will not spread out and get crispy edges. Season with salt and pepper and give it another stir.2. Meanwhile, preheat the 1/4 cup of canola oil (or safflower, corn or peanut, but not olive oil as it will burn) in a large rimmed pan (I use an old electric frying pan that works very well) until quite hot but not smoking. Put in small dollops of the potato mixture, and spread it out thinly with a silicone spatula - these need to be thin to be good, so a few holes in the middle are fine.3. Cook at medium high heat until nicely browned and crispy, then flip and do the other side. 4. Put on paper towels on a rack and keep warm in a 250 F oven while you do the rest of the pancakes.5. Serve on warmed plates. Nice with applesauce for sure, and grated cheese and sour cream or thick plain yogurt are yummy too.Number of Servings: 4Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Potato Latkes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.6

• Total Fat: 16.4 g
• Cholesterol: 106.3 mg
• Sodium: 32.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.5 g
• Protein: 7.7 g

The dietary needs meet for Potato Latkes is Vegetarian