Vegetarian

Mary's Potato Leek Tart is for Dinner.

Mary's Potato Leek Tart takes 20 minutes to prepare.

Mary's Potato Leek Tart takes 50 minutes to cook.

Mary's Potato Leek Tart makes 8 servings.

The ingredients for Mary's Potato Leek Tart are:

1 Tablespoon Olive oil
2 Leeks, cut into half moons
2 Small Zucchini, cut into half moons
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup part skim Mozzarella, or red-fat Parmesan fresh (grated) [not the shaker]
2 Tablespoon Dill
2 Red Potatoes thinly sliced
1 store bought Pie Crust, or 1 bottom pie crust from own recipe.

Here is how you make Mary's Potato Leek Tart:

Heat oven to 375 degrees. Heat oil in large skillet over medium heat. Add the leeks, zucchini, 1/2 teaspoon salt and 1/4 teaspoon pepper and saute, stirring frequently, until just tender. 4-5 minutes.Stir in the cheese. Add the potatoes and toss in the skillet to combine.Spoon the potatoe mixture onto the piecrust, leaving a 2" border. Fold the edges of the Pie Crust up around the edges so that the middle is open.Bake 375 degrees. for 50 minutes.Serving Size: makes 1 pie-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NANASKNOLL.

The nutritional information for Mary's Potato Leek Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.2

• Total Fat: 8.9 g
• Cholesterol: 3.8 mg
• Sodium: 192.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g