Vegetarian

Potato and Leek Gratin is for Dinner.

Potato and Leek Gratin takes 30 minutes to prepare.

Potato and Leek Gratin takes 45 minutes to cook.

Potato and Leek Gratin makes 8 servings.

The ingredients for Potato and Leek Gratin are:

1 leek, finely chopped
3-4 medium potatoes, cut up
1 cup soy milk (I use soy for lactose intolerant husband)
2 T. whole wheat flour
1/2 onion, chopped
1/3 cup shredded cheese
3/4 cup bread crumbs
salt
pepper
thyme

Here is how you make Potato and Leek Gratin:

Preheat oven to 375deg F. Cut up potatoes and boil them for about ten minutes or until they break when you poke them with a fork. While these are boiling, chop up the leek and onion. Heat the oil in skillet/pan, and saute the leeks and onions for about 5 minutes.When the potatoes are done, drain them. To add some taste but also calories, you could add some butter/milk to the potatoes at this point and smash them up a bit. I just smashed them a bit with a fork.In a sauce pan (I used my potato pan once they were done), heat the milk, add the flour and spices/salt/pepper, and stir vigorously with a fork while it thickens. When thickened, pour over leeks/onions and stir together (off the heat).Now spray casserole dish (9x13) with olive oil or nostick spray. Spread 1/4 cup bread crumbs in bottom of dish. Spread half the potatoes into a layer in the dish. Add half the leeks/onions/white sauce. Sprinkle with most of the cheese. Repeat layers with rest of potatoes, leek mix, and cheese. Top with the rest of the bread crumbs. Bake at 375 deg F for about 45 min. Yum!!Number of Servings: 8Recipe submitted by SparkPeople user CALLIOCA.

The nutritional information for Potato and Leek Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.5

• Total Fat: 3.5 g
• Cholesterol: 3.8 mg
• Sodium: 264.8 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.4 g
• Protein: 6.1 g

The dietary needs meet for Potato and Leek Gratin is Vegetarian