The recipe Italian Mushroom Potato Skillet - 330.7 (4)

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Italian Mushroom Potato Skillet - 330.7 (4) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Italian Mushroom Potato Skillet - 330.7 (4)!

Italian Mushroom Potato Skillet - 330.7 (4)

Italian Mushroom Potato Skillet - 330.7 (4) Recipe
Italian Mushroom Potato Skillet - 330.7 (4)

What Course Is Italian Mushroom Potato Skillet - 330.7 (4)?

Italian Mushroom Potato Skillet - 330.7 (4) is for Dinner.


How Long Does Italian Mushroom Potato Skillet - 330.7 (4) Recipe Take To Prepare?

Italian Mushroom Potato Skillet - 330.7 (4) takes several minutes to prepare.


How Long Does Italian Mushroom Potato Skillet - 330.7 (4) Recipe Take To Cook?

Italian Mushroom Potato Skillet - 330.7 (4) takes several minutes to cook.


How Many Servings Does Italian Mushroom Potato Skillet - 330.7 (4) Recipe Make?

Italian Mushroom Potato Skillet - 330.7 (4) makes 4 servings.


What Are The Ingredients For Italian Mushroom Potato Skillet - 330.7 (4) Recipe?

The ingredients for Italian Mushroom Potato Skillet - 330.7 (4) are:

Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4") (remove)
Olive Oil, 1.5 tbsp (remove)
Spinach, frozen, 2.5 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Ragu Classic Alfredo Sauce, 1 cup (remove)
Parmesan Cheese, grated, .25 cup (remove)
Pepper, red or cayenne, 1 tsp (remove)
*2 tsp Italian Seasoning, .5 serving (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)


How Do I Make Italian Mushroom Potato Skillet - 330.7 (4)?

Here is how you make Italian Mushroom Potato Skillet - 330.7 (4):

Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Italian Mushroom Potato Skillet - 330.7 (4)?

The nutritional information for Italian Mushroom Potato Skillet - 330.7 (4) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 20.9 g
  • Cholesterol: 41.9 mg
  • Sodium: 767.9 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.3 g

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