Vegetarian

Potato with mushrooms is for Lunch.

Potato with mushrooms takes 10 minutes to prepare.

Potato with mushrooms takes 20 minutes to cook.

Potato with mushrooms makes 1 servings.

The ingredients for Potato with mushrooms are:

1 tbsp oil
1 onion, roughly chopped
1 large potato, chopped into small chunks
1 aubergine, trimmed and chopped into chunks
250g button mushrooms
2-4 tbsp curry paste (depending on how hot you like it)
150ml vegetable stock
400ml can reduced-fat coconut milk
chopped coriander, to serve

Here is how you make Potato with mushrooms:

Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins. Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user XVINORI.

The nutritional information for Potato with mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 725.9

• Total Fat: 27.6 g
• Cholesterol: 44.0 mg
• Sodium: 142.0 mg
• Total Carbs: 107.6 g
• Dietary Fiber: 26.7 g
• Protein: 24.2 g

The dietary needs meet for Potato with mushrooms is Vegetarian