Vegetarian

Loaded Potato Pancake takes several minutes to prepare.

Loaded Potato Pancake takes several minutes to cook.

Loaded Potato Pancake makes 1 servings.

The ingredients for Loaded Potato Pancake are:

1 tbsp Butter, salted
2 tbsp Sour Cream
0.50 large Egg, fresh, whole, raw
0.06 tsp Pepper, black
0.06 tsp Hot Pepper Sauce
1 stalk, small (5" long) Celery, raw
0.13 tsp Garlic
0.50 small Onions, raw
0.63 cup Mashed Potatoes
0.38 cup Flour, white
0.13 tsp Guldens Spicy Brown Mustard
1 slice (3/4 oz) American Cheese

Here is how you make Loaded Potato Pancake:

Melt butter in over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, flour, egg, mustard, black pepper, and hot sauce.Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Place American cheese on top. Serve with sour cream.Serving Size:?Makes 1 Pancake

The nutritional information for Loaded Potato Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 560.4

• Total Fat: 26.8 g
• Cholesterol: 156.9 mg
• Sodium: 862.1 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 4.9 g
• Protein: 16.7 g