The recipe Potato Pancakes Polish
Potato Pancakes Polish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Potato Pancakes Polish!
Potato Pancakes Polish
- What Course Is Potato Pancakes Polish?
- How Long Does Potato Pancakes Polish Recipe Take To Prepare?
- How Long Does Potato Pancakes Polish Recipe Take To Cook?
- How Many Servings Does Potato Pancakes Polish Recipe Make?
- What Are The Ingredients For Potato Pancakes Polish Recipe?
- How Do I Make Potato Pancakes Polish?
- What's The Nutritional Info For Potato Pancakes Polish?
- What Type Of Cuisine Is Potato Pancakes Polish?
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These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's requesting them! What Course Is Potato Pancakes Polish?Potato Pancakes Polish is for Dinner. How Long Does Potato Pancakes Polish Recipe Take To Prepare?Potato Pancakes Polish takes several minutes to prepare. How Long Does Potato Pancakes Polish Recipe Take To Cook?Potato Pancakes Polish takes several minutes to cook. How Many Servings Does Potato Pancakes Polish Recipe Make?Potato Pancakes Polish makes 6 servings. What Are The Ingredients For Potato Pancakes Polish Recipe?The ingredients for Potato Pancakes Polish are: 1 3/4 lbs firm potatoes, peeled1 large sweet onion, finely grated 1 finely minced garlic clove 1 large egg yolk, lightly beaten 2 tablespoons flour 3/4 teaspoon salt 1 pinch pepper 1 pinch cayenne pepper 1 tablespoon minced fresh parsley 1 large egg white, beaten stiff vegetable oil or peanut oil How Do I Make Potato Pancakes Polish?Here is how you make Potato Pancakes Polish: 1. Finely grate potatoes and rinse with cold water 3 times till water runs clear. Add potato, onion in a large bowl with garlic. Drain and press out as much moisture as possible, using paper towels.2. Add egg yolk, flour, salt, peppers and parsley. Mix thoroughly.3. Fold in egg white.4. In a heavy skillet, pour in 1/4-inch of the oil and heat over high heat. For each pancake, drop in a heaping tablespoon of the mixture and press down with spatula. Brown until crisp on both sides.5. Enjoyed season with salt and pepper.Serving Size: Makes six pancakesNumber of Servings: 6Recipe submitted by SparkPeople user CASSELIN85.What's The Nutritional Info For Potato Pancakes Polish?The nutritional information for Potato Pancakes Polish is:
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