Vegetarian

Textured Potato Pancakes is for Side Dish.

Textured Potato Pancakes takes 15 minutes to prepare.

Textured Potato Pancakes takes 10 minutes to cook.

Textured Potato Pancakes makes 10 servings.

The ingredients for Textured Potato Pancakes are:

4 medium potatoes, shredded, peeled
2 cups all-purpose flour
1 tbl pepper
1 tbl salt
1 tbl garlic powder
3 tsp baking powder
1 medium scallion chopped
1 lg egg
1/2 cup low fat milk

Here is how you make Textured Potato Pancakes:

Bring a large pot filled with about 4 inches of water to a boil. Salt the water to taste, it will flavor the potatoes (warning: sodium not included in recipe). After the water is brought to a rolling boil, add shredded potatoes. Bring water back to boil. Boil potatoes an addition 3-4 minutes until the potatoes are tender, but retain shape. Drain and place in ice water until cold. Drain again, but keep the potatoes moist.While potatoes are boiling, mix pepper, salt, garlic powder,baking powder, scallion, and flour together. Add the egg and milk on top, and whisk together. If the batter is too thick, add some water. Eliminate any lumps, but batter should remain very think. Fold in potatoes.Fry on a skillet on medium high, flipping as it browns and cooks through. Use non-fat spray is the cakes are sticking. Enjoy with butter or syrup. Serving Size: Depends on proferenceNumber of Servings: 10Recipe submitted by SparkPeople user TABIWABIT.

The nutritional information for Textured Potato Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.7

• Total Fat: 1.0 g
• Cholesterol: 19.1 mg
• Sodium: 862.6 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g

Textured Potato Pancakes is German cuisine.

The dietary needs meet for Textured Potato Pancakes is Vegetarian