Vegetarian

Potato Paneer Cutlet - Actifry takes several minutes to prepare.

Potato Paneer Cutlet - Actifry takes several minutes to cook.

Potato Paneer Cutlet - Actifry makes 4 servings.

The ingredients for Potato Paneer Cutlet - Actifry are:

1. 2 potatoes -cooked and mashed
2. Slightly steamed cabbage and peas(microwave cabbage and peas with little water for 6 minutes and drain well so that there is no moisture) - 1 cup
3. Grated paneer - 1/2 cup
4. Chopped ginger - 1 tsp
5. Chopped garlic(optional) - 1 tsp
6. Salt
7. Chopped green chillies- 1 tsp
8. Turmeric powder- 1/4 tsp
9. Red chilli powder - 1/2 tsp
10. Garam masala powder- 1/2 tsp
11. Chopped coriander leaves - a handful
12. Maida - 3 tbsp
13. Bread crumbs made with 4-5 bread pieces
14. 1 TBSP Oil

Here is how you make Potato Paneer Cutlet - Actifry:

Mix ingredients 1 to 10 and roll into small balls and flatten them in the shape of cutlet. Heat oil in a pan. Make a thick paste of maida and water. Dry grind 4-5 bread pieces and keep it aside.Dip each flattened ball in maida paste and roll it in bread crumbs.Deep fry till golden brown on medium flame.They are too tasty to resist!Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Potato Paneer Cutlet - Actifry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.2

• Total Fat: 4.7 g
• Cholesterol: 2.4 mg
• Sodium: 302.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.8 g
• Protein: 7.9 g

Potato Paneer Cutlet - Actifry is Indian cuisine.