Vegetarian

Potato Peppers is for Dinner.

Potato Peppers takes several minutes to prepare.

Potato Peppers takes several minutes to cook.

Potato Peppers makes 6 servings.

The ingredients for Potato Peppers are:

6 large yukon gold potatoes
1/2 cup water
1/3 cup finely chopped onion
1 cup chopped broccoli
2 tablespoons chopped pimiento
1/4 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
1/2 teaspoon minced, bottled ginger
1 tablespoon lemon juice
1 tablespoon soy sauce
fresh ground pepper

Here is how you make Potato Peppers:

Cut peppers in half lengthwise and clean out the insides. Steam over boiling water for 5 minutes. Set aside.Cook the potatoes in water to cover until tender, about 12 minutes. Drain, reserving the cooking water. Mash the potatoes with a potato masher, using a small amount of the cooking water to moisten them.Set aside.Preheat oven to 350 degrees. Saut? the onions in the vegetable broth for 3 minutes. Add broccoli, pimiento, curry powder, cumin, turmeric and ginger. Cook and stir for 3 more minutes. Stir vegetable mixture into mashed potatoes. Add lemon juice, soy sauce and a few twists of fresh ground pepper.Stuff the peppers with the potato mixture. Place peppers in a non- sticking baking dish. Bake in 350-degree oven for 20 minutes. Serve with Red Curry Sauce.Number of Servings: 6Recipe submitted by SparkPeople user MADEMCHE.

The nutritional information for Potato Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 488.8 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.2 g
• Protein: 5.8 g

The dietary needs meet for Potato Peppers is Vegetarian