Vegetarian

Pumpkin and Sweet Potato Feta Pie takes several minutes to prepare.

Pumpkin and Sweet Potato Feta Pie takes several minutes to cook.

Pumpkin and Sweet Potato Feta Pie makes 8 servings.

The ingredients for Pumpkin and Sweet Potato Feta Pie are:

5 c. pumpkin, cubed*
2 c. yam, cubed
2 tbsp olive oil
1/3 c Feta Cheese
1 egg white, for egg wash

2 c. flour
3/4 c. butter
3 tbsp water

Here is how you make Pumpkin and Sweet Potato Feta Pie:

Makes 8 servingsMake pastry:1. Put flour and butter into a food processor and blend for about 1 minute. Add 2-3 tablespoons chilled water and process until the mixture comes together.2. Knead into a circle or disc with hands. Wrap the dough in plastic wrap and chill for 30 minutes. It?s ready to use.3. If the dough chills longer and becomes hard, not easy to roll out, you can leave it at room temperature for a while, until it becomes soft again.Vegetables:1. Preheat oven to 400F. Place pumpkin and sweet potato in a baking pan and mix well with olive oil. Bake for 20 to 25 minutes, or until the pumpkin and sweet potato are tender. Remove from the oven. Let cool.2. Mix in feta cheese. Season with salt and pepper.3. Roll out the pastry to a 9? inch circle. Place onto a baking tray lined with baking paper. Spoon the vegetables in the middle of the pastry, leaving 1?inch border. Fold over the edges, pleating as you fold. Brush whisked egg on the edge. Bake for 25 to 30 minutes, or until golden. Served hot.Number of Servings: 8Recipe submitted by SparkPeople user NFGLRYGRL.

The nutritional information for Pumpkin and Sweet Potato Feta Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.8

• Total Fat: 22.4 g
• Cholesterol: 51.3 mg
• Sodium: 344.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.9 g
• Protein: 5.3 g