Vegetarian

Perogie (potato) Pizza is for Dinner.

Perogie (potato) Pizza takes several minutes to prepare.

Perogie (potato) Pizza takes several minutes to cook.

Perogie (potato) Pizza makes 12 servings.

The ingredients for Perogie (potato) Pizza are:

3 medium potatoes, peeled and cut into 1/8-inch slices
3 tablespoons reduced-fat butter
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded chedder cheese
1/4 cup shredded Parm. Cheese
6 slices Canadian Bacon
1 tablespoon green onion, chopped
2 tablespoons minced chives
Reduced-fat sour cream, optional

Here is how you make Perogie (potato) Pizza:

Place potatoes in a small saucepan and cover with water, boil, until tender. Drain and pat dry. roll dough on a pizza pan coated with a dusting of corn meal; flatten dough and build up edges slightly. Melt butter with garlic; brush over dough. Mash potatoes and spread in dough; sprinkle with salt and pepper. Top with cheeses add onions and canadian bacon. Bake at 400? for 22-28 minutes or until crust is golden and cheese is melted. Sprinkle with chives. Serve with sour cream if desired. Yield: 12 pieces. Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user HOFFMAN0927.

The nutritional information for Perogie (potato) Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.1

• Total Fat: 7.9 g
• Cholesterol: 26.7 mg
• Sodium: 511.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.6 g
• Protein: 7.3 g