The recipe Potato and pepper pizza, no dough
Potato and pepper pizza, no dough recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Potato and pepper pizza, no dough!
Potato and pepper pizza, no dough
- What Course Is Potato and pepper pizza, no dough?
- How Long Does Potato and pepper pizza, no dough Recipe Take To Prepare?
- How Long Does Potato and pepper pizza, no dough Recipe Take To Cook?
- How Many Servings Does Potato and pepper pizza, no dough Recipe Make?
- What Are The Ingredients For Potato and pepper pizza, no dough Recipe?
- How Do I Make Potato and pepper pizza, no dough?
- What's The Nutritional Info For Potato and pepper pizza, no dough?
- What Type Of Cuisine Is Potato and pepper pizza, no dough?
- What Dietary Needs Does Potato and pepper pizza, no dough Meet?
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Potatoes and other yummy stuff cooked on a round pizza pan forms a disc of deliciousness! Adapted from The Best of Bridge for lower fat. I used 6 or 7 small red potatoes but other kinds will work fine. What Course Is Potato and pepper pizza, no dough?Potato and pepper pizza, no dough is for Dinner. How Long Does Potato and pepper pizza, no dough Recipe Take To Prepare?Potato and pepper pizza, no dough takes several minutes to prepare. How Long Does Potato and pepper pizza, no dough Recipe Take To Cook?Potato and pepper pizza, no dough takes several minutes to cook. How Many Servings Does Potato and pepper pizza, no dough Recipe Make?Potato and pepper pizza, no dough makes 6 servings. What Are The Ingredients For Potato and pepper pizza, no dough Recipe?The ingredients for Potato and pepper pizza, no dough are: 5 potatoes (unpeeled), thinly sliced1 onion, thinly sliced 2 tbsp (25 mL) olive oil Half sweet red pepper, slivered 2 cloves garlic, minced 1 tbsp (15 mL) minced fresh parsley 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) each dried rosemary and pepper 1/2 cup (125 mL) shredded smoked gouda (or gruyere) How Do I Make Potato and pepper pizza, no dough?Here is how you make Potato and pepper pizza, no dough: In bowl, toss together potatoes, onion and 1.5 Tbsp oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.Brush 12-inch (30 cm) pizza pan with remaining oil; spread with potato mixture. Bake in 450°F (230°F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheese; bake for 5 to 8 minutes longer or until golden brown. Cut with a pizza slicer into 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MEGABOMB.What's The Nutritional Info For Potato and pepper pizza, no dough?The nutritional information for Potato and pepper pizza, no dough is:
What Dietary Needs Does Potato and pepper pizza, no dough Meet?The dietary needs meet for Potato and pepper pizza, no dough is Vegetarian |
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