Vegetarian

Quinoa and Red Potato Pilaf, Petitchef's takes 10 minutes to prepare.

Quinoa and Red Potato Pilaf, Petitchef's takes 20 minutes to cook.

Quinoa and Red Potato Pilaf, Petitchef's makes 8 servings.

The ingredients for Quinoa and Red Potato Pilaf, Petitchef's are:

2 cups quinoa
2 medium red potatoes, total weight 200g, skin on, diced
1/2 tsp sea salt
1/2 tsp cayenne pepper
1 tsp curry powder
1 tsp Bragg's liquid aminos, or light soy sauce
1/2 T olive oil

Here is how you make Quinoa and Red Potato Pilaf, Petitchef's:

Wash the quinoa several times and drain thru a mesh strainer until there is no more sudsy residue. In a stainless steel pot combine the quinoa and red potato, covering with double the volume of water. Add the satt and bring to a boil. Turn down to a simmer and continue cooking covered for 20 minutes or until the potatoes are soft. To season, toss in the remaining ingredients while still hot. Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Quinoa and Red Potato Pilaf, Petitchef's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.9

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 162.3 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 5.5 g
• Protein: 10.7 g

The dietary needs meet for Quinoa and Red Potato Pilaf, Petitchef's is Vegan