The recipe Roasted Potato Wedges

Made From Scratch Recipes

Roasted Potato Wedges recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Potato Wedges!

Roasted Potato Wedges

Roasted Potato Wedges Recipe
Roasted Potato Wedges

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What Course Is Roasted Potato Wedges?

Roasted Potato Wedges is for Dinner.


How Long Does Roasted Potato Wedges Recipe Take To Prepare?

Roasted Potato Wedges takes 5 minutes to prepare.


How Long Does Roasted Potato Wedges Recipe Take To Cook?

Roasted Potato Wedges takes 20 minutes to cook.


How Many Servings Does Roasted Potato Wedges Recipe Make?

Roasted Potato Wedges makes 2 servings.


What Are The Ingredients For Roasted Potato Wedges Recipe?

The ingredients for Roasted Potato Wedges are:

Red Potato, 200 grams (remove)
Olive Oil, 1 1tsp (remove)
Parmesan Cheese, grated, 1 tbsp (remove)
**Dynasty Japanese Style Bread Crumbs, Panko, .25 cup


How Do I Make Roasted Potato Wedges?

Here is how you make Roasted Potato Wedges:

Combine potatoes and oil in medium bowl. toss to coat. Combine panko and parmesan in zip top bag and add potatoes. tossing to coat. Place potatoes on a jelly-roll pan coated with spray. Bake for 20 minutes or until brown and crispy.Serving Size: oven at 475Number of Servings: 2Recipe submitted by SparkPeople user GRANNY2.


What's The Nutritional Info For Roasted Potato Wedges?

The nutritional information for Roasted Potato Wedges is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 3.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 73.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

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