Vegetarian

3 Potato Scalloped is for Dinner.

3 Potato Scalloped takes 20 minutes to prepare.

3 Potato Scalloped takes 60 minutes to cook.

3 Potato Scalloped makes 6 servings.

The ingredients for 3 Potato Scalloped are:

2 cups peeled and sliced yellow skinned potatoes
1 cup peeled and sliced yams
1 cup peeled and sliced sweet potatoes
3 medium onions peeled and quartered
3 cloves garlic peeled
1 tbsp dried parsley
1/2 cup nutritional yeast flakes
1 tsp sea salt
1/2 tsp black pepper
1 tbsp olive oil
2 cups water

Here is how you make 3 Potato Scalloped:

Preheat oven to 375f, spray casserole dish, layer the 3 types of potatoes in casserole dish, set aside. In a small pot, place the onion, garlic, and water, bring to a boil,turn down heat, and cook until onions are soft. With a hand blender, blend until smooth, add in the olive oil, parsley nutritional yeast flakes, salt and pepper, taste and adjust seasonings if needed. Pour over the potatoes, cover with foil or the casserole lid if it has one, bake in preheated oven for 45mins, checking occassionally, so the sauce does not dry out. After 45 mins, turn oven up to 400f, remove foil or lid and bake for a further 15 minutes, or until potatoes are tender.Serve hot.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.

The nutritional information for 3 Potato Scalloped is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.9

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 408.5 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.7 g
• Protein: 5.0 g

The dietary needs meet for 3 Potato Scalloped is Vegan