Vegetarian

Spicy potato and pea cakes is for Dinner.

Spicy potato and pea cakes takes several minutes to prepare.

Spicy potato and pea cakes takes 45 minutes to cook.

Spicy potato and pea cakes makes 4 servings.

The ingredients for Spicy potato and pea cakes are:

454g/1lb floury potatoes
28g/1oz plain flour
1 onion
57g/2oz broad beans
light oil for frying
57g/2oz garden peas
chilli powder, salt and pepper to taste

Here is how you make Spicy potato and pea cakes:

Serves four1: Peel and boil the potatoes, mash and set aside to cool. When cool sift in the flour and combine.2: Whilst mash is cooling - chop onion and lightly fry until soft. Boil the broad beans and heat the peas - season as needed.3: Lightly crush the ingredients with the back of a fork and allow to cool.4: Divide the mash into 16 portions, using your hands roll into balls and flatten into disc shapes.5: Top half the discs with the mix of onions, peas and beans leaving an edge. Place the other discs on top - sealing round the edges.6: Chill until firm.7: Heat a frying pan and lightly cook in batchesfor about 5 mins each side.Number of Servings: 4Recipe submitted by SparkPeople user TREACLE1983.

The nutritional information for Spicy potato and pea cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.6

• Total Fat: 8.3 g
• Cholesterol: 2.3 mg
• Sodium: 558.1 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 9.9 g
• Protein: 10.6 g

The dietary needs meet for Spicy potato and pea cakes is Vegetarian