Vegetarian

Spicy tofu and potato filling for burritos is for Dinner.

Spicy tofu and potato filling for burritos takes 10 minutes to prepare.

Spicy tofu and potato filling for burritos takes 20 minutes to cook.

Spicy tofu and potato filling for burritos makes 4 servings.

The ingredients for Spicy tofu and potato filling for burritos are:

1 good size russet potato, cubed small
1/4 pkg of extra firm tofu, cubed small
1/4 pkg soyrizo
2 tsp water
1/4 onion, diced
couple dashes of Tapatio hot sauce
garlic powder, pepper, salt

Here is how you make Spicy tofu and potato filling for burritos:

Spray a skillet with Pam and preheat. Add potatoes and season with garlic powder, pepper and salt. Cover and let steam on low-med heat for about 5 min., checking to make sure they don't burn. Add onions and cover again for about another 5 min, until tender but not mushy. Put on a plate and set aside. In the skillet, heat the soyrizo over med heat and mix in the water to thin it out a little. Add in the potatoes, tofu, and dashes of Tapatio, and carefully mix together so not to break up the potatoes and tofu. Let cook over med heat for about 10 minutes, turning every few minutes, to brown and let flavors mix. Makes four burritos. Number of Servings: 4Recipe submitted by SparkPeople user CHENIA.

The nutritional information for Spicy tofu and potato filling for burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 144.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.5 g
• Protein: 6.1 g

Spicy tofu and potato filling for burritos is Mexican cuisine.

The dietary needs meet for Spicy tofu and potato filling for burritos is Vegan