The recipe Aubergine, Split Peas and Sweet Potato Bake

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Aubergine, Split Peas and Sweet Potato Bake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Aubergine, Split Peas and Sweet Potato Bake!

Aubergine, Split Peas and Sweet Potato Bake

Aubergine, Split Peas and Sweet Potato Bake Recipe
Aubergine, Split Peas and Sweet Potato Bake

How Long Does Aubergine, Split Peas and Sweet Potato Bake Recipe Take To Prepare?

Aubergine, Split Peas and Sweet Potato Bake takes several minutes to prepare.


How Long Does Aubergine, Split Peas and Sweet Potato Bake Recipe Take To Cook?

Aubergine, Split Peas and Sweet Potato Bake takes several minutes to cook.


How Many Servings Does Aubergine, Split Peas and Sweet Potato Bake Recipe Make?

Aubergine, Split Peas and Sweet Potato Bake makes 7 servings.


What Are The Ingredients For Aubergine, Split Peas and Sweet Potato Bake Recipe?

The ingredients for Aubergine, Split Peas and Sweet Potato Bake are:

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How Do I Make Aubergine, Split Peas and Sweet Potato Bake?

Here is how you make Aubergine, Split Peas and Sweet Potato Bake:

Number of Servings: 7Recipe submitted by SparkPeople user ZOBIZZY6.


What's The Nutritional Info For Aubergine, Split Peas and Sweet Potato Bake?

The nutritional information for Aubergine, Split Peas and Sweet Potato Bake is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 8.3 g

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