Vegetarian

Crispy Sweet Potato Onion Cakes takes 20 minutes to prepare.

Crispy Sweet Potato Onion Cakes takes 30 minutes to cook.

Crispy Sweet Potato Onion Cakes makes 18 servings.

The ingredients for Crispy Sweet Potato Onion Cakes are:

4 serving Raw Sweet Potatoe (by PEARLAP)
2 large Egg, fresh, whole, raw
0.5 cup Flour - Gold medal all purpose flour
2 pepper Jalapeno Peppers
1.5 tsp Salt
.5 cup, chopped Onions, raw
.25 cup Canola Oil

Here is how you make Crispy Sweet Potato Onion Cakes:

Bake one sweet potato wrapped in damp paper towels in the microwave for about 6 min. until tender.Grate the other 3 potatoes. Add cooled bakes potato to the grated potatoes and mix well. Add chopped onion (I used green), beaten eggs, salt, chopped peppers, and flour to the sweet potatoes and mix.Heat oil in a frying pan and drop sweet potato mixture in spoonfuls, flattening to make a cake.cook until brown on both sides, about 5 min.Serving Size:?18- 2 inch cakes

The nutritional information for Crispy Sweet Potato Onion Cakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 88.0

• Total Fat: 3.6 g
• Cholesterol: 20.7 mg
• Sodium: 217.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g