The recipe Good Eats Chipotle Smashed Sweet Potato

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Good Eats Chipotle Smashed Sweet Potato recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Good Eats Chipotle Smashed Sweet Potato!

Good Eats Chipotle Smashed Sweet Potato

Good Eats Chipotle Smashed Sweet Potato Recipe
Good Eats Chipotle Smashed Sweet Potato

Good Eats Chipotle Smashed Sweet Potato

What Course Is Good Eats Chipotle Smashed Sweet Potato?

Good Eats Chipotle Smashed Sweet Potato is for Side Dish.


How Long Does Good Eats Chipotle Smashed Sweet Potato Recipe Take To Prepare?

Good Eats Chipotle Smashed Sweet Potato takes 20 minutes to prepare.


How Long Does Good Eats Chipotle Smashed Sweet Potato Recipe Take To Cook?

Good Eats Chipotle Smashed Sweet Potato takes 30 minutes to cook.


How Many Servings Does Good Eats Chipotle Smashed Sweet Potato Recipe Make?

Good Eats Chipotle Smashed Sweet Potato makes 4 servings.


What Are The Ingredients For Good Eats Chipotle Smashed Sweet Potato Recipe?

The ingredients for Good Eats Chipotle Smashed Sweet Potato are:

* 2 large sweet potatoes, peeled and cubed
* 2 tablespoons unsalted butter
* 1 whole canned chipotle pepper in adobo sauce, chopped
* 1 teaspoon adobo sauce from can of peppers
* 1/2 teaspoon salt


How Do I Make Good Eats Chipotle Smashed Sweet Potato?

Here is how you make Good Eats Chipotle Smashed Sweet Potato:

Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user MARYBGH.


What's The Nutritional Info For Good Eats Chipotle Smashed Sweet Potato?

The nutritional information for Good Eats Chipotle Smashed Sweet Potato is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 6.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 439.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

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