The recipe Herb Roasted Brussel Sprouts and Sweet Potato

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Herb Roasted Brussel Sprouts and Sweet Potato recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Herb Roasted Brussel Sprouts and Sweet Potato!

Herb Roasted Brussel Sprouts and Sweet Potato

Herb Roasted Brussel Sprouts and Sweet Potato Recipe
Herb Roasted Brussel Sprouts and Sweet Potato

I make this veg dish all the time and swap out certain vegetables for others. I just wanted an estimate of the calories.

How Long Does Herb Roasted Brussel Sprouts and Sweet Potato Recipe Take To Prepare?

Herb Roasted Brussel Sprouts and Sweet Potato takes 15 minutes to prepare.


How Long Does Herb Roasted Brussel Sprouts and Sweet Potato Recipe Take To Cook?

Herb Roasted Brussel Sprouts and Sweet Potato takes 40 minutes to cook.


How Many Servings Does Herb Roasted Brussel Sprouts and Sweet Potato Recipe Make?

Herb Roasted Brussel Sprouts and Sweet Potato makes 8 servings.


What Are The Ingredients For Herb Roasted Brussel Sprouts and Sweet Potato Recipe?

The ingredients for Herb Roasted Brussel Sprouts and Sweet Potato are:

2 sweetpotato, 5" long Sweet potato
5 serving Birdseye's Brussel Sprouts-10 brussels sprouts
454 grams Mushrooms, fresh
2 tbsp Olive Oil
1 tbsp Rosemary


How Do I Make Herb Roasted Brussel Sprouts and Sweet Potato?

Here is how you make Herb Roasted Brussel Sprouts and Sweet Potato:

Cut veg, and rosemary, add olive oil, and season with salt and pepper. Roast at 400 for 30-45 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLDOKKEN.


What's The Nutritional Info For Herb Roasted Brussel Sprouts and Sweet Potato?

The nutritional information for Herb Roasted Brussel Sprouts and Sweet Potato is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.2 g

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