Vegetarian

Huevos Rancheros over Sweet Potato Hashbrowns takes several minutes to prepare.

Huevos Rancheros over Sweet Potato Hashbrowns takes several minutes to cook.

Huevos Rancheros over Sweet Potato Hashbrowns makes 2 servings.

The ingredients for Huevos Rancheros over Sweet Potato Hashbrowns are:

2 oz. sliced sweet potato
1 cup diced tomatoes
45 grams black beans, cooked
2 eggs
1 oz. Cabot 75% Light Vermont Cheddar, grated

Here is how you make Huevos Rancheros over Sweet Potato Hashbrowns:

Boil sweet sliced sweet potato until tender. While sweet potato is cooking, saute onion in a small sauce pan until tender. Add sweet potatoes and cook 5 minutes. Add diced tomatoes and beans in a fry pan and bring to a boil. Reduce heat and cook an additional 5 minutes.In a skillet coated with cooking spray, cook eggs 1 minute on each side. Arrange sweet potato hash browns on a plate, top with tomato mixture and 1 egg. Sprinkle cheese over mixture and serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user KECLINTON.

The nutritional information for Huevos Rancheros over Sweet Potato Hashbrowns is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 184.9

• Total Fat: 6.4 g
• Cholesterol: 217.5 mg
• Sodium: 223.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.9 g
• Protein: 14.3 g