The recipe Roasted Sweet Potato, Onion, and Brussel Sprouts

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Roasted Sweet Potato, Onion, and Brussel Sprouts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Sweet Potato, Onion, and Brussel Sprouts!

Roasted Sweet Potato, Onion, and Brussel Sprouts

Roasted Sweet Potato, Onion, and Brussel Sprouts Recipe
Roasted Sweet Potato, Onion, and Brussel Sprouts

How Long Does Roasted Sweet Potato, Onion, and Brussel Sprouts Recipe Take To Prepare?

Roasted Sweet Potato, Onion, and Brussel Sprouts takes several minutes to prepare.


How Long Does Roasted Sweet Potato, Onion, and Brussel Sprouts Recipe Take To Cook?

Roasted Sweet Potato, Onion, and Brussel Sprouts takes several minutes to cook.


How Many Servings Does Roasted Sweet Potato, Onion, and Brussel Sprouts Recipe Make?

Roasted Sweet Potato, Onion, and Brussel Sprouts makes 2 servings.


What Are The Ingredients For Roasted Sweet Potato, Onion, and Brussel Sprouts Recipe?

The ingredients for Roasted Sweet Potato, Onion, and Brussel Sprouts are:

1 Tbsp Olive Oil
3 Small Sweet Potatoes, chopped
1 Medium Onion, chopped
6 Brussels Sprouts, quartered
3 Cloves garlic, halved
Salt, pepper, and spices to taste


How Do I Make Roasted Sweet Potato, Onion, and Brussel Sprouts?

Here is how you make Roasted Sweet Potato, Onion, and Brussel Sprouts:

1. Heat oven to 400?.2. Prepare vegetables.3. Rub the cut end of one halved clove of garlic across the bottom of your cooking pan.4. Mix vegetables in pan. Add olive oil and spices and stir until spices and oil cover vegetables.5. Cook for 20-40 minutes, until vegetables are tender.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user JESSIEFERGUSON.


What's The Nutritional Info For Roasted Sweet Potato, Onion, and Brussel Sprouts?

The nutritional information for Roasted Sweet Potato, Onion, and Brussel Sprouts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.6 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.0 g

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