Vegetarian

Smoky Stuffed Sweet Potato is for Dinner.

Smoky Stuffed Sweet Potato takes 10 minutes to prepare.

Smoky Stuffed Sweet Potato takes 15 minutes to cook.

Smoky Stuffed Sweet Potato makes 4 servings.

The ingredients for Smoky Stuffed Sweet Potato are:

2 large Sweet potato, cooked, baked in skin, without salt
5 serving Dakota's Grill Style Beans Steakhouse Style
.5 tsp Garlic powder
1 tsp paprika, smoked
.5 cup Kraft 2% Shredded Cheddar Cheese
8 tbsp Daisy Light Sour Cream
2 tbsp chopped Fresh Chives

Here is how you make Smoky Stuffed Sweet Potato:

Rinse and scrub sweet potatoes. Pierce sweet potatoes with a fork. Using the potato setting, microwave until cook through.Slice sweet potatoes in half and gently scoop out the flesh, leaving the skins intact. Set aside.In large bowl combine cooked sweet potato, beans, garlic powder, smoked paprika.Scoop mixture back into each sweet potato skin. Top with shredded cheddar cheese. Bake in 350 oven until cheese melts. Serve topped with sour cream and chives.https://www.youtube.com/watch?v=U7HAzpl_8BEServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SOOKIE.

The nutritional information for Smoky Stuffed Sweet Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.1

• Total Fat: 5.7 g
• Cholesterol: 20.0 mg
• Sodium: 797.7 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 12.0 g
• Protein: 16.2 g

The dietary needs meet for Smoky Stuffed Sweet Potato is Vegetarian