Vegetarian

Spiced Sweet Potato Not-gratin is for Side Dish.

Spiced Sweet Potato Not-gratin takes 15 minutes to prepare.

Spiced Sweet Potato Not-gratin takes 60 minutes to cook.

Spiced Sweet Potato Not-gratin makes 4 servings.

The ingredients for Spiced Sweet Potato Not-gratin are:

3 medium sweet potatoes, sliced thinly
1 large onion, sliced into rings
olive oil spray
salt & pepper to taste
2C water
1/4C brown sugar
2t. chicken bullion
1t ginger, ground
1/2t. nutmeg, ground
dash cloves
dash allspice

Here is how you make Spiced Sweet Potato Not-gratin:

1. Heat oven to 375. Spray an 8x8 baking dish with EVOO spray.2. Place 1 layer of potatoes into pan - be sure to stagger the potatoes and leave air pockets. Separate the onion slices into rings and add a layer of onions. Spray the layer lightly with EVOO, then sprinkle lightly with salt and pepper.3. Repeat this layer 2 more times to use up all the potatoes and onion - end with onion on top.4. In a medium saucepan, bring the water to a boil. Add bullion, brown sugar and spices. 5. Pour spiced liquid over potatoes. Cover casserole with foil and bake 45 min. Uncover and bake 15 minutes more, or until potatoes are browned.Originally, I thickened the liquid with cornstarch, but the oven made it watery anyway, so I took it out - save the calories!!I think this recipe would be even better starting out with orange or pineapple juice, instead of water + bullion.Number of Servings: 4Recipe submitted by SparkPeople user TAMRACLOVE.

The nutritional information for Spiced Sweet Potato Not-gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 459.3 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 3.6 g
• Protein: 2.0 g