Vegetarian

Split Pea and Sweet Potato takes several minutes to prepare.

Split Pea and Sweet Potato takes several minutes to cook.

Split Pea and Sweet Potato makes 16 servings.

The ingredients for Split Pea and Sweet Potato are:

5 clove Garlic
8 cup Vegetable Broth
8 oz Onion, sweet, raw
236 gram(s) Raw Sweet Potato
4 serving Celery - 1 medium Stalk (by MOSBOURNE)
4 cup Split Peas

Here is how you make Split Pea and Sweet Potato:

Wash and drain the peas, removing any stones.Pour the peas, celery, onion, garlic, and veggie broth in a big pot with the top on. Bring to a boil then lower to simmer, cracking the top open slightly.Stir occasionally, cooking on low for 2 hours. Add the diced sweet potatoes and cook for another 20 to 30 minutes or until the peas are soft and the soup looks creamy. Season with salt and pepper, and enjoy!Makes 8 servings. Here's the nutritional info for 1 serving:Serving Size:?8- 1 cup servings

The nutritional information for Split Pea and Sweet Potato is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 487.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.9 g
• Protein: 4.5 g