Vegetarian

Sweet Potato Bisque is for Soup.

Sweet Potato Bisque takes 15 minutes to prepare.

Sweet Potato Bisque takes 30 minutes to cook.

Sweet Potato Bisque makes 10 servings.

The ingredients for Sweet Potato Bisque are:

2 tbsp Olive Oil
8 cup, cubes sweet potato (4 large)
2 cup unsweetened coconut milk
6 cup Vegetable Broth
1 large onion
Fresh ginger (3 tsp)
2 tsp cinnamon
1 tsp thyme
1/4 tsp nutmeg
Zest 1 lemon
1 tsp orange extract

Here is how you make Sweet Potato Bisque:

Saute the onion in olive oil until translucent. Add the sweet potato and cover, allowing potatoes to soften. Stir to coat with ginger, zest, spices and extracts, then add vegetable broth and coconut milk. Allow to simmer until potato is cooked through, then puree.Salt and pepper to taste. I like to serve this with light corn bread for dipping.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LE_SIGH.

The nutritional information for Sweet Potato Bisque is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 578.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.7 g
• Protein: 1.9 g

The dietary needs meet for Sweet Potato Bisque is Vegan