The recipe Sweet Potato Cakes with Black Beans and Green Chilis

Made From Scratch Recipes

Sweet Potato Cakes with Black Beans and Green Chilis recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sweet Potato Cakes with Black Beans and Green Chilis!

Sweet Potato Cakes with Black Beans and Green Chilis

Sweet Potato Cakes with Black Beans and Green Chilis Recipe
Sweet Potato Cakes with Black Beans and Green Chilis

This was my attempt to have black bean sweet potato enchiladas without the hassle of rolling up the enchiladas, making a sauce and using the oven. These cakes are not like pancakes, but like hash browns, creamy in the center.

Sweet Potato Cakes with Black Beans and Green Chilis

What Course Is Sweet Potato Cakes with Black Beans and Green Chilis?

Sweet Potato Cakes with Black Beans and Green Chilis is for Dinner.


How Long Does Sweet Potato Cakes with Black Beans and Green Chilis Recipe Take To Prepare?

Sweet Potato Cakes with Black Beans and Green Chilis takes 20 minutes to prepare.


How Long Does Sweet Potato Cakes with Black Beans and Green Chilis Recipe Take To Cook?

Sweet Potato Cakes with Black Beans and Green Chilis takes 20 minutes to cook.


How Many Servings Does Sweet Potato Cakes with Black Beans and Green Chilis Recipe Make?

Sweet Potato Cakes with Black Beans and Green Chilis makes 3 servings.


What Are The Ingredients For Sweet Potato Cakes with Black Beans and Green Chilis Recipe?

The ingredients for Sweet Potato Cakes with Black Beans and Green Chilis are:

2 sweet potatoes - baked, with skin (1 large, 1 small or two medium)
4 T flax meal*
1/4 rolled oats, finely ground in food processor*
2 t cumin
3 t garlic powder (or less to taste)
1/4 t ground red pepper (more or less to taste)
1 egg slightly beaten
1/2 can black beans, rinsed well, drained well
1 can diced green chilis
Plain Greek yogurt for garnish (I use 0% fat)
Chopped fresh cilantro for garnish

Olive oil for skillet.

* You can substitute some whole wheat flour for the oats/flax.


How Do I Make Sweet Potato Cakes with Black Beans and Green Chilis?

Here is how you make Sweet Potato Cakes with Black Beans and Green Chilis:

(Prep/cooking time does not including baking the sweet potato)Mash or grate the potato (I use the skin, too) or coursely pulse it in a food processor. Mash in the ground oats, flax (or flour if you're using that instead), and spices. Add the egg and mix again. Heat a skillet with a little olive oil. Drop the potato mix by spoonfuls onto skillet, press to spread a little and cook until the first side is well set, then flip. Do not make the cakes too big or they will be difficult to flip. They are not like pancakes, but like hash browns and stay somewhat creamy/soft in the middle.Meanwhile, mix the black beans and green chilis together and heat.Spoon black bean mixture over cakes, top with yogurt and cilantro.Number of Servings: 3Recipe submitted by SparkPeople user BABSINATL.


What's The Nutritional Info For Sweet Potato Cakes with Black Beans and Green Chilis?

The nutritional information for Sweet Potato Cakes with Black Beans and Green Chilis is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 8.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 97.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 10.4 g

What Dietary Needs Does Sweet Potato Cakes with Black Beans and Green Chilis Meet?

The dietary needs meet for Sweet Potato Cakes with Black Beans and Green Chilis is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day