Vegetarian

Sweet Potato Curry with Chickpeas is for Dinner.

Sweet Potato Curry with Chickpeas takes 15 minutes to prepare.

Sweet Potato Curry with Chickpeas takes 30 minutes to cook.

Sweet Potato Curry with Chickpeas makes 8 servings.

The ingredients for Sweet Potato Curry with Chickpeas are:

4 serving Extra virgin olive oiil
1 cup, chopped Onions, raw
1 tsp Salt
3 garlic cloves minced
1 tsp Ginger Root
2 tsp ground tumeric
3 tsp Curry powder
2 sweetpotato, 5" long Sweet potato
1.4 cup (14 oz) Diced Tomatoes (in Tomato juice)
1.4 cup (14 oz) Almond Milk, Silk, True Almond, unsweetened, original
14 oz Chickpeas, drained

Here is how you make Sweet Potato Curry with Chickpeas:

In a large saucepan, heat the oil over medium heat. Once hot,stir in the onion, season with a pinch of salt, and cook for 3 to 5 minutes, or until the onion is soft and translucent.Add the garlic, ginger, turmeric, curry, and red pepper flakes. Stir to combine and saut? for a couple of minutes, until the garlic softens.Add the sweet potato, chickpeas, tomatoes with their juices, and Almond milk. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork tender. Season with the salt and black pepper to taste.Serve on a bed of jasmine rice.Serving Size:?Makes 8 - 1 cup servings

The nutritional information for Sweet Potato Curry with Chickpeas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 563.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g

Sweet Potato Curry with Chickpeas is Indian cuisine.

The dietary needs meet for Sweet Potato Curry with Chickpeas is Vegan