Vegetarian

Sweet Potato Eggplant Taco Filling is for Dinner.

Sweet Potato Eggplant Taco Filling takes 10 minutes to prepare.

Sweet Potato Eggplant Taco Filling takes 15 minutes to cook.

Sweet Potato Eggplant Taco Filling makes 8 servings.

The ingredients for Sweet Potato Eggplant Taco Filling are:

1 Sweet Potato, peeled and diced
1 small Eggplant (or 1/2 of a large one), diced
1 ear of Sweet Corn, cut from cob
1 medium Green Bell Pepper, diced
1 cup Kale, chopped
1 cup Black Beans
2 cloves Garlic, minced
2 tsp Chili powder
1 tbsp Canola Oil
1 tbsp Olive Oil

Here is how you make Sweet Potato Eggplant Taco Filling:

Boil sweet potatoes in salted water for about 10 min. In the meantime saute eggplant and beans in canola oil with chili powder. After a few minutes add the kale, garlic, corn and bell pepper. Drizzle with olive oil. When sweet potatoes have finished, drain, and add. Saute for a few more minutes to let the flavors come together.Serving Size: filling for 8 tacos Number of Servings: 8Recipe submitted by SparkPeople user ELARIVE.

The nutritional information for Sweet Potato Eggplant Taco Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 16.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.2 g
• Protein: 3.8 g

Sweet Potato Eggplant Taco Filling is Mexican cuisine.

The dietary needs meet for Sweet Potato Eggplant Taco Filling is Vegan