Vegetarian

Sweet Potato Falafel is for Dinner.

Sweet Potato Falafel takes 15 minutes to prepare.

Sweet Potato Falafel takes 25 minutes to cook.

Sweet Potato Falafel makes 5 servings.

The ingredients for Sweet Potato Falafel are:

1/2 tablespoon ground flax seeds + 2 tbsp hot water
2 medium sweet potatoes (about 18 ounces, total)
2-3 teaspoons ground cumin
2 teaspoons ground coriander
2 cloves garlic, minced or pressed
1/4 cup parsley or basil
juice of 1 lemon
1 cup chickpea flour or flour of choice
1/2 teaspoon baking powder
sesame seeds (optional)

Here is how you make Sweet Potato Falafel:

Mix the flax seeds with two tablespoons hot water and set aside to thicken.Pierce sweet potatoes several times with a fork and place on paper towels in microwave. Microwave on high for 2 minutes, turn over, and then cook for another 2 minutes. Check for tenderness, and if not cooked all the way through, cook in increments of 30 seconds until tender. Set aside to cool until easy to handle; peel and place in a large bowl.Preheat oven to 400F. Mash sweet potatoes well with a masher or a fork. Add the flax mixture, seasonings (including parsley), and lemon juice and stir well. Mix the chickpea flour with the baking powder and add it a little at a time to the sweet potato mixture. Stir until well-combined. Batter should be stiff; if not, add chickpea flour a tablespoon at a time until batter is thick. (If the batter is too stiff to blend in all the flour, add water a tablespoon at a time.)Oil a baking sheet or line it with parchment paper or silicone baking mat. Use a cookie scoop or rounded tablespoon to make about 20-22 little mounds of dough on the baking sheet (dipping the scoop in water every now and then will help prevent the dough from sticking to it). Flatten the balls to about 1/2-inch thick and 1 1/2-inches wide. Sprinkle with sesame seeds, if desired.Bake for 20-25 minutes, until bottoms are medium brown. Number of Servings: 5Recipe submitted by SparkPeople user NAMO07.

The nutritional information for Sweet Potato Falafel is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 158.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.4 g

The dietary needs meet for Sweet Potato Falafel is Vegan