Vegetarian

Sweet Potato Gnocchi takes several minutes to prepare.

Sweet Potato Gnocchi takes several minutes to cook.

Sweet Potato Gnocchi makes 8 servings.

The ingredients for Sweet Potato Gnocchi are:

907 gram(s) Raw Sweet Potato
3 cup Flour - Gold medal all purpose flour
3 large Egg, fresh, whole, raw
1 cup Ricotta Cheese, whole milk
.27 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783)
3 tsp Amul Pure Ghee 14g/1 tbs=1 serv

Here is how you make Sweet Potato Gnocchi:

boil potatoes until soft, rice potatoes into bowl. mix in ricotta, pumpkin, and eggs until smooth. fold in flour. put dough in gallon bag and use as piping bag! Serving Size:?makes 8 servings

The nutritional information for Sweet Potato Gnocchi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.5

• Total Fat: 7.7 g
• Cholesterol: 89.2 mg
• Sodium: 127.1 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 5.2 g
• Protein: 12.2 g