Vegetarian

Sweet Potato Nachos ( is for Dinner.

Sweet Potato Nachos ( takes 10 minutes to prepare.

Sweet Potato Nachos ( takes 30 minutes to cook.

Sweet Potato Nachos ( makes 4 servings.

The ingredients for Sweet Potato Nachos ( are:

2 oz Feta Cheese
1 tsp Cumin seed
1 tsp Garlic powder
1 tsp Paprika
3/4 tbsp Coconut Oil
1 cup kernels Yellow Sweet Corn, Frozen
1 medium (2-1/2" dia) Onions, raw
1 medium (approx 2-3/4" long, 2-1/2" dia) Sweet peppers (bell)
2 sweetpotato, 5" long Sweet potato
1/2 pepper Jalapeno Peppers
50g Tesco Hungarian Paprika Sausage

Here is how you make Sweet Potato Nachos (:

Clean and dry the sweet potatoes and pepperLine a baking tray (preferably with some sort of edge) with aluminum foil and preheat oven to 200 C.Thinly slice the potatoes, cube the pepper, onion, and sausageToss together on the baking sheet with coconut oil and spicesLay flat on the tray, with as many potatoes flat on the tray as possible, or leaning vertical against the tray edge.Bake for 15 minutes, give the vegetables a mix/flip, then bake for another 15 or until brown and crispy.Top the completed Spachos with crumbled feta, jalapenos and cornServing Size:?4 Servings (about 1 1/2 -2 cups each)

The nutritional information for Sweet Potato Nachos ( is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.2

• Total Fat: 12.2 g
• Cholesterol: 12.6 mg
• Sodium: 171.4 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.5 g
• Protein: 8.2 g

Sweet Potato Nachos ( is Mexican cuisine.

The dietary needs meet for Sweet Potato Nachos ( is Vegetarian