Vegetarian

Tahini Honey Sweet Potato Fries is for Snack.

Tahini Honey Sweet Potato Fries takes 15 minutes to prepare.

Tahini Honey Sweet Potato Fries takes 30 minutes to cook.

Tahini Honey Sweet Potato Fries makes 3 servings.

The ingredients for Tahini Honey Sweet Potato Fries are:

1lb sweet potato, sliced ~1/4? thick
2T tahini
1T raw honey
1/2T safflower oil
1.5T apple cider vinegar
1/4-1/2t salt
1/4-1/2t cayenne [opt]

Here is how you make Tahini Honey Sweet Potato Fries:

Preheat your oven to 375* and line a large baking sheet with parchment paper [optional].In a large bowl, whisk together the tahini, honey, oil, vinegar, salt, and cayenne [if using].Pour the sliced potatoes in and toss until well coated.Spread in a single layer on the baking sheet and sprinkle with a little more salt.Bake for about 40-45min, until golden brown. Turn fries at 20min and toss once more towards the end. You may also want to rotate your baking sheet [half way through] to ensure even cooking.notes: Natural peanut butter or cashew butter can be subbed for tahini. Feel free to add the cayenne or not. For best cooking results, slice or cube the potato to about 1/4? thickness.Serving Size: 2-3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user KELLYHCWONG.

The nutritional information for Tahini Honey Sweet Potato Fries is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 156.1

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 94.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.9 g
• Protein: 4.0 g

The dietary needs meet for Tahini Honey Sweet Potato Fries is Vegan