Vegetarian

Vegan Red Lentil Sweet Potato Taco Tortilla Filling is for Dinner.

Vegan Red Lentil Sweet Potato Taco Tortilla Filling takes 10 minutes to prepare.

Vegan Red Lentil Sweet Potato Taco Tortilla Filling takes 35 minutes to cook.

Vegan Red Lentil Sweet Potato Taco Tortilla Filling makes 16 servings.

The ingredients for Vegan Red Lentil Sweet Potato Taco Tortilla Filling are:

1 tsp Canola Oil
1 medium Onion, diced
1 clove Garlic, minced
Taco Seasoning, Old El Paso, (1pkg= 24 g)
1 1/2 c Lentils, red split, dry (288 grams)
3 c water
2 small Sweet potatoes, baked in skin

Here is how you make Vegan Red Lentil Sweet Potato Taco Tortilla Filling:

Bake sweet potatoes , remove skin and mash the potato. Put aside.Rinse and check lentils.Chop onion and garlic.Warm oil then add onions and garlic. Cook on med heat till soft then add lentils and water.Simmer, stirring, until lentils are soft and mixture starts to thicken a bit, 15-20 minutes.Add seasoning and mashed sweet potatoes. Adjust seasoning to taste (ie hot chilies if desired); cook on med-low to desired consistency.Serving Size:�Makes 16 1/2c servings.

The nutritional information for Vegan Red Lentil Sweet Potato Taco Tortilla Filling is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 79.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 112.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.8 g
• Protein: 5.0 g

Vegan Red Lentil Sweet Potato Taco Tortilla Filling is Mexican cuisine.

The dietary needs meet for Vegan Red Lentil Sweet Potato Taco Tortilla Filling is Vegan