Vegetarian

Vegan Sweet Potato Biscuits is for Breakfast.

Vegan Sweet Potato Biscuits takes 45 minutes to prepare.

Vegan Sweet Potato Biscuits takes 10 minutes to cook.

Vegan Sweet Potato Biscuits makes 10 servings.

The ingredients for Vegan Sweet Potato Biscuits are:

1 small sweet potato
3 Tbsp melted coconut oil
1 Tbsp maple syrup
1 cup whole grain flour
2 tsp baking powder
pinch salt

Here is how you make Vegan Sweet Potato Biscuits:

Healthy Vegan Sweet Potato Biscuits Recipe DirectionsBake the sweet potato at 350F for about 45 min. until tender. Allow it to cool, then remove the pulp and mash. Measure out 1 cup. Combine the mashed sweet potato in bowl with half the coconut oil and all of the maple syrup.Mix the dry ingredients in a separate bowl, then add to the potato mixture and blend well with a fork.On a floured board, pat the mixture out into a 1/2 inch thick circle and cut into 1 inch rounds, or simply drop spoonfuls of dough. Put them onto greased or parchment-lined cookie sheet, then brush each with some of the melted coconut oil.Bake at 375F for 10 minutes, or until lightly golden on top. Serve hotI doubled the recipe and made 10 biscuits... Number of Servings: 10Recipe submitted by SparkPeople user HIPPIEMOMMIE.

The nutritional information for Vegan Sweet Potato Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.9

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 129.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.1 g
• Protein: 4.0 g

The dietary needs meet for Vegan Sweet Potato Biscuits is Vegan