Vegetarian

Vegan Sweet Potato Brownies is for Dessert.

Vegan Sweet Potato Brownies takes 30 minutes to prepare.

Vegan Sweet Potato Brownies takes 25 minutes to cook.

Vegan Sweet Potato Brownies makes 12 servings.

The ingredients for Vegan Sweet Potato Brownies are:

1 1/2 C Semi sweet chocolate chips
1/2 C sweet potato + 1/2 C carrot, both cooked and pureed
2 Tbsp canola oil
1 Tsp Vanilla extract
1 Tbsp Silken Tofu + 1 Tbsp soy milk, whisked together (this makes a soy creamer but if you have that use it instead if you like)
1/4 C powdered sugar (I made my own by blending up regular sugar)
1/2 C Flour
2 heaping Tbsp Cocoa powder
1/4 Tsp baking powder
1/4 Tsp salt

Here is how you make Vegan Sweet Potato Brownies:

# Preheat oven at 350°F# Melt 1 1/2 cups of chips over double boiler so as not to scorch it# In a mixing bowl whisk veg purée, oil, vanilla, creamer and the melted chocolate# In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt# Combine in one bowl (you can at this point add in an extra 1/2 of unmelted chips for texture, but that would be cheating!)# Pour into a square or rectangular baking dish# Bake 26 minutes; placing in fridge or freezer to cool, this will help to slice itThis will make a dozen small brownies - delicious!Number of Servings: 12Recipe submitted by SparkPeople user MADDYMABA.

The nutritional information for Vegan Sweet Potato Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.5

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 71.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g

The dietary needs meet for Vegan Sweet Potato Brownies is Vegan