Vegetarian

Zucchini Sweet Potato Pancakes is for Side Dish.

Zucchini Sweet Potato Pancakes takes 15 minutes to prepare.

Zucchini Sweet Potato Pancakes takes 30 minutes to cook.

Zucchini Sweet Potato Pancakes makes 24 servings.

The ingredients for Zucchini Sweet Potato Pancakes are:

1 1/2 cup grated zucchini (strained)
1/2 cup sweet potato
4 tablespoons red onion
1 cup almond flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon baking powder
1/4 teaspoon xantham gum
1/3 cup coconut milk
2 tablespoons butter (or your favorite oil)

Here is how you make Zucchini Sweet Potato Pancakes:

Grate 1 1/2 cups zuchini, 1/2 cup sweet potato, and 2 tablespoons red onion onto a paper towel. Place paper towel in sieve and press another paper towel on top to remove excess liquid. (another way to do this would be to use cheese cloth) Set fying pan on stove and set stove to medium-low heatMix 1 cup almond flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon baking powder, 1/4 teaspoon xantham gum. Add 1/3 cup coconut milk and mix wellAdd strained zucchini, sweet potato and red onion mix wellThe batter should be about the consistancy of bread dough so that it pours slowly but still sticks together. If more liquid is needed, add water or the liquid you removed from the zucchini. Add just enough butter to warm pan so the latkes won't stickSpoon large heaping tablespoon of batter onto warm pan and cook until the top starts to dry out a bit and the bottom is dark golden brown then flip and cook until other side is dark golden brown.Serving Size:?makes 24 3 inch pancakes

The nutritional information for Zucchini Sweet Potato Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 44.4

• Total Fat: 3.5 g
• Cholesterol: 2.5 mg
• Sodium: 61.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g

The dietary needs meet for Zucchini Sweet Potato Pancakes is Low Carb