Vegetarian

Tofurkey chorizo and potato tacos is for Dinner.

Tofurkey chorizo and potato tacos takes 5 minutes to prepare.

Tofurkey chorizo and potato tacos takes 10 minutes to cook.

Tofurkey chorizo and potato tacos makes 14 servings.

The ingredients for Tofurkey chorizo and potato tacos are:

0.50 tbsp Vegetable Oil
2 potato (2-1/3" x 4-3/4") Baked potatoes
0.5 cup Red Onion Raw, sliced into slivers
1 package of Tofurkey Chorizo style

Here is how you make Tofurkey chorizo and potato tacos:

Bake potatoes in the microwave. Chop into small cubes.Slice onion into slivers. Saute in oil until aromatic. Add chorizo and heat until hot, stirring until blended. Add potato and stir well. Heat tortillas over a burner to heat up and even char each side a bit. If you don't have gas heat, any pan will do to heat them!Fill tortillas and eat!Serving Size:?Makes about 14 tacos.

The nutritional information for Tofurkey chorizo and potato tacos is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 100.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 116.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.4 g

Tofurkey chorizo and potato tacos is Mexican cuisine.

The dietary needs meet for Tofurkey chorizo and potato tacos is Vegetarian