Vegetarian

Yellow Potato and Gouda Tart takes several minutes to prepare.

Yellow Potato and Gouda Tart takes several minutes to cook.

Yellow Potato and Gouda Tart makes 4 servings.

The ingredients for Yellow Potato and Gouda Tart are:

Cooking Spray
1/2 onion, diced
4 cups spinach
1 cup frozen broccoli, thawed
2 medium Yukon Gold potatoes
2 tsp chopped fresh rosemary, divided
1/2 tsp ground black pepper, divided
1/4 tsp salt
6 eggs
6 egg whites
1/3 cup diced smoked gouda

Here is how you make Yellow Potato and Gouda Tart:

1. Preheat oven to 350 F2. Over medium heat a skillet saut? onion in cooking spray until brown for about 5 minutes. Add spinach and broccoli cooking until spinach wilts (about 3 mins). Place mixture in bowl and set aside. 3. Slice potatoes very thin. Spray with cooking spray and toss with 1 tsp rosemary, pepper and salt. Coat previously used skillet with cooking spray, spraying it evenly over the sides and bottom Beginning in the middle of the skillet, arrange the potato slices in a spiral pattern over the bottom and up the sides until all surfaces are covered with at least one layer of potato slices. Set aside.4. In medium bowl, whisk together eggs and egg whites. Stir in the onion/spinach/broccoli mixture, a teaspoon of rosemary, Gouda and pour into the potato- lined skillet Bake for 35 -40 mins or until egg is set. As soon as you remove tart from the oven, run a knife around the sides to loosen. Allow to cool for 10-15 minutes before turning over onto a platter, slicing into 4 wedges/servings.Serving Size:?makes 4 wedgesNumber of Servings: 4Recipe submitted by SparkPeople user BRITTANIA17.

The nutritional information for Yellow Potato and Gouda Tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.3

• Total Fat: 9.5 g
• Cholesterol: 285.6 mg
• Sodium: 416.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.2 g
• Protein: 19.8 g