Vegetarian

Potato, Butternut and Tomato Tagine is for Dinner.

Potato, Butternut and Tomato Tagine takes 15 minutes to prepare.

Potato, Butternut and Tomato Tagine takes 75 minutes to cook.

Potato, Butternut and Tomato Tagine makes 4 servings.

The ingredients for Potato, Butternut and Tomato Tagine are:

½ tbsp salt
4 cloves garlic, minced
2 tsp ground cumin
1 tsp ground coriander
1 ½ tbsp smoked paprika
1 tsp cinnamon
½ cup chopped parsley
½ red chili, chopped
1/3 cup lemon juice
1 ½ tbsp apple cider vinegar
½ cup water
1 lb. waxy potatoes, unpeeled and cut into bite-size pieces
1 lb. peeled butternut squash, cut into bite-sized chunks
3 tomatoes, chopped
3 tbsp water

Here is how you make Potato, Butternut and Tomato Tagine:

Preheat the oven to 375 degrees F. In a food processor (or mortar and pestle), puree the garlic with the salt, cumin, coriander, paprika, cinnamon, red chile and parsley into a paste.Blend in the lemon juice, vinegar, and water. *Note: paste can be stored covered in fridge for up to 1 day at this point*Combine the potatoes, squash, tomatoes and herb sauce in a tagine with remaining water. Season to taste with salt and pepper. Cover and bake for 1 hour and 15 minutes or until vegetables are fork tender. Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Potato, Butternut and Tomato Tagine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 585.7 mg
• Total Carbs: 76.5 g
• Dietary Fiber: 6.8 g
• Protein: 9.1 g

The dietary needs meet for Potato, Butternut and Tomato Tagine is Vegan