Vegetarian

Provencale Tomato Potato Stew takes several minutes to prepare.

Provencale Tomato Potato Stew takes several minutes to cook.

Provencale Tomato Potato Stew makes 9 servings.

The ingredients for Provencale Tomato Potato Stew are:

Red Ripe Tomatoes, 7 large whole (3" dia)(remove)
*Potato, raw, peeled, 1110 gram(s)(remove)
Garlic, 12 cloves(remove)
Olive Oil, 2 tbsp(remove)
*McCormick Chicken Bouillon Cubes - 1 cube, 4 serving(remove)
Rosemary, dried, 1 tbsp(remove)
*Bay Leaf 1 leaf, 2 serving(remove)
Oregano, ground, 1 tbsp(remove)
*Herbs de Provence, 3 tsp(remove)
*Red Chili Pepper Flakes, 1 tsp(remove)
Corn Starch, .125 cup(remove)

Here is how you make Provencale Tomato Potato Stew:

In a large saucepan or casserole set over moderate heat, warm the oil until hot, add the garlic and cook, stirring, one minute. Add the tomatoes, potatoes, and salt and pepper and cook, comma stirring occasionally for 5 minutes. Add enough water to cover the vegetables, the bouillon cubes, herbs and chilis. Add salt and pepper to taste, bring to a boil and simmer, stirring occasionally, for 15 minutes or until vegetables are tender. Before serving, discard bay leaves, and garnish with parsley.Serving Size: Makes 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user SHAKIRAH1984.

The nutritional information for Provencale Tomato Potato Stew is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 172.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 489.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g