Vegetarian

Tomato, Pea and Potato Curry is for Lunch.

Tomato, Pea and Potato Curry takes 10 minutes to prepare.

Tomato, Pea and Potato Curry takes 30 minutes to cook.

Tomato, Pea and Potato Curry makes 4 servings.

The ingredients for Tomato, Pea and Potato Curry are:

1.5 Tablespoons I Can't Believe its Not Butter Mediterranean Blend
6 small potatoes
1 ripe tomato
1 15 oz can Diced Tomatoes with Green Chilies
1 15 oz can sweet peas
1 tablespoon curry powder
1 teaspoon cumin
1 dash salt
2 tablespoons chopped fresh cilantro

Here is how you make Tomato, Pea and Potato Curry:

Chop potatoes into bite-sized chunks.Heat I Can't Believe it's Not Butter in a large skillet until hot. Add potatoes and heat for five minutes. Add chopped tomato, can of tomatoes, can of peas, tablespoon of curry powder (or more to taste!) teaspoon of cumin, and salt. Simmer on medium heat for 25 minutes. At the very end, add chopped cilantro. Makes 4 servings -- great with rice or couscous!Number of Servings: 4Recipe submitted by SparkPeople user UPSTAIRSMONA.

The nutritional information for Tomato, Pea and Potato Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 561.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.8 g
• Protein: 5.6 g

Tomato, Pea and Potato Curry is Indian cuisine.

The dietary needs meet for Tomato, Pea and Potato Curry is Vegetarian